Yvonne Covell...freelance journalist for Here's Health At the beginning of the day Fiona handed me the menu for the Single Day Course. The mix of sweet and savoury dishes sounded delicious, and Fiona’s enthusiasm made the whole thing seem possible, even though preparing six separate dishes from scratch is more cooking than I normally achieve in a week…. I loved Fiona’s teaching method of cooking things together while chatting. As we chopped, rolled, mixed and steamed I learnt a lot, but it never felt like hard work.
Her genuine desire to impart information that would really be useful to me – about everything from reading labels to storing – was what made the day much more rewarding than I had anticipated’
‘I came to Fiona after suffering a life threatening illness and needed to know how to prepare nourishing and healing foods that would tempt my non-existent appetite. Fiona was so understanding, funny and warm and I came away with renewed skills and confidence in my ability to care for myself’ Andrea
‘My eleven year old son had been diagnosed with Coeliac disease after years of problems. Panic. What to do? How to create tempting meals? Fiona’s knowledge of health and her gluten-free recipes have worked wonders and I can now take a traditional recipe and know how to adapt it for my son’ Catherine
