Ploughshares Healthy Eating

The Ploughshares Healthy Eating course is a unique and personalised programme to suit each individual's needs, whether a professional caterer or an individual looking for a simple healthy diet using delicious and easy, everyday recipes

Our Special Diet courses cover the following categories:

  • Dairy Free
  • Wheat Free
  • Gluten Free
  • Sugar Free
  • Low Salt
  • Low Fat

Courses are often conducted on a one to one basis or in groups of up to six people and are held either at the Fisher King Centre or in your own home. For professional caterers in-house training is available.

A Ploughshares Certificate of Achievement is awarded on the completion of your chosen course.

Ploughshares Course Options

Mix and match your chosen options to build your course
Theoretical unit – nutrition and special diets £85 p/d
Sweet and savoury sauces, dressings £85 p/d
Changing from animal to non-animal diets £85 p/d
Soups and hors d’oeuvres £100 p/d
Savoury main meals £100 p/d
Dishes for buffets and cold presentations £100 p/d
Celebration and festive menus £120 p/d
Production and tofu and leaf curd £100 p/d
Designing and preparing multi-ethnic menus £100 p/d
Cakes and desserts £100 p/d
Sweet and savoury pastries £100 p/d
Childrens’ special diet and menus   £100 p/d

An initial free consultation is given at the outset and is delivered in person or by phone by Ploughshares' Fiona Bruce. This consultation provides Fiona with the understanding required to develop a plan tailored to the profile of your specific needs.

In-house courses from 1-3 days or more from £100 per day plus £25 accom. per night. (Please enquire about cost of courses at the work place, at your home or the 21-day Diploma Course)


ALSO WATCH FIONA COOK

Quinoa & Avocado Salad


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21-Day Healthy Eating Diploma

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