The Ploughshares Healthy Eating course is a unique and personalised programme to suit each individual's needs, whether a professional caterer or an individual looking for a simple healthy diet using delicious and easy, everyday recipes
Our Special Diet courses cover the following categories:
- Dairy Free
- Wheat Free
- Gluten Free
- Sugar Free
- Low Salt
- Low Fat
Courses are often conducted on a one to one basis or in groups of up to six people and are held either at the Fisher King Centre or in your own home. For professional caterers in-house training is available.
A Ploughshares Certificate of Achievement is awarded on the completion of your chosen course.
Ploughshares Course Options
Mix and match your chosen options to build your course
| Theoretical unit – nutrition and special diets |
£85 p/d |
| Sweet and savoury sauces, dressings |
£85 p/d |
| Changing from animal to non-animal diets |
£85 p/d |
| Soups and hors d’oeuvres |
£100 p/d |
| Savoury main meals |
£100 p/d |
| Dishes for buffets and cold presentations |
£100 p/d |
| Celebration and festive menus |
£120 p/d |
| Production and tofu and leaf curd |
£100 p/d |
| Designing and preparing multi-ethnic menus |
£100 p/d |
| Cakes and desserts |
£100 p/d |
| Sweet and savoury pastries |
£100 p/d |
| Childrens’ special diet and menus |
£100 p/d |
An initial free consultation is given at the outset and is delivered in person or by phone by Ploughshares' Fiona Bruce. This consultation provides Fiona with the understanding required to develop a plan tailored to the profile of your specific needs.
In-house courses from 1-3 days or more from £100 per day plus £25 accom. per night. (Please enquire about cost of courses at the work place, at your home or the 21-day Diploma Course)
